
Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 100g ) | Four ( Appropriate amount ) |
Yeast ( 3 grams ) | White sugar ( 20 grams ) |
Chopped green onion (appropriate amount) | Sesame (appropriate amount) |
Salt ( appropriate amount ) |
Pumpkin, sesame, chopped green onion How to make steamed buns

1. Cut the pumpkin into cubes and steam it Press into a puree and cool slightly

2.Add flour, yeast and sugar and knead into a smooth dough

3. Ferment until honeycomb shape

4. Deflate the dough and roll it into a large piece with a pole surface.Apply a layer of peanut oil and an appropriate amount of salt evenly, and sprinkle with sesame seeds p>

5.Wash and chop green onions

6.Sprinkle with chopped green onion

7.Roll up and cut into sections and let rise for half an hour

8.Steam over high heat for twenty minutes.Turn off the heat and simmer for five minutes, then remove from the pot
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