Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 300g ) | Egg ( 1 ) |
Yeast powder ( appropriate amount ) | Peanut oil (appropriate amount) |
Filling: ( ) | Brown sugar ( Adequate amount ) |
Four ( appropriate amount ) | Black sesame powder ( appropriate amount ) |
Water ( appropriate amount ) |
How to make steamed buns with brown sugar filling
1. Use a bread machine to knead the dough: Put the flour, eggs, yeast powder, peanut oil, and appropriate amount of water into a bread barrel and knead into a dough.
2. Adjust: dough fermentation setting to allow the dough to ferment until doubled in size.Take it out, rub it to relieve exhaustion and cover it with a damp cloth for ten minutes.
3. Take out the brown sugar and put it in a small bowl and crush it with a spoon.
4.Add a small amount of dry flour and black sesame powder, mix well, make a filling and set aside.
5. Divide the dough into 16 small portions.
6. Flatten the package, add the brown sugar and sesame filling, pinch it, seal it downwards, and let it wake up for a few minutes.
7. Add cold water to the steamer, put a wet cage cloth on the cage, and wake up the brown sugar filling Put the steamed buns on the steamer, turn on low heat until the water boils, turn to medium heat and steam for 15 minutes, turn off the heat and steam for 5 minutes.
8. Uncover the steamed buns, and the soft, sweet brown sugar filling steamed buns are ready.
Tips
The dough made with a bread machine is softer and more delicious than steamed buns kneaded by hand.
The dough must rise until doubled in size before fermentation is complete.
Cook the steamed buns in cold water to fully wake them up.After steaming, turn off the heat and uncover the lid after a few minutes to avoid shrinkage.
If you do the above points, the steamed buns or steamed buns will have zero failure.
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