
Ingredients
Flour ( 500g ) | Brown sugar ( 40 grams ) |
Yeast ( 3 grams ) | Water ( 150 grams ) |
How to make brown sugar steamed buns

1. Flour plus yeast, brown sugar plus 150 grams of water and form a dough.

2. Roll into long strips.

3.Cut it with a knife and place it in the steamer as shown, let it ferment for an hour.

4. After the water boils, steam for 10 minutes, simmer for 5 minutes and remove.

5.Those two beautiful presentations
Tips
I only use one fermentation, which is very simple.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







