How to make steamed buns with an open smile

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  1.Peel and slice the pumpkin and purple sweet potato, and steam them in a pot

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  2.Use a spoon to press into puree (pour out excess water from the pumpkin first) and let cool.

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  3.Add flour and yeast respectively (divide flour and yeast into two parts)

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  4.Knead into a smooth dough (purple sweet potatoes are relatively dry, add an appropriate amount of cold water and knead them)

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  5. Place in a warm place to ferment until doubled in size.Press with your thumb and it will not shrink back.

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  6. Divide the purple sweet potato dough into small doughs of about 20 grams and knead them into smooth balls.The same goes for pumpkin dough.Roll the pumpkin dough into a round shape

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  7.Put the purple potato balls in On the pumpkin noodles

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  8.Wrap into buns

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  9. With the edge facing down, cut a cross on the dough.

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  10. Brush the steamer with oil, put the prepared dough into it and ferment it for 20 minutes.Then steam over high heat for 15 minutes and simmer for 5 minutes

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  11. Lift the pot.