
Ingredients
Steamed buns ( 1 piece ) | Eggs ( 2 ) |
Oil ( Adequate amount ) | Salt ( A little ) |
How to make egg steamed bun slices

1.Steamed bun slices

2.Crack the eggs into the bowl

3.Beat the eggs and add a little salt

4. Cover one side with egg liquid and then turn it over Come here

5.Both sides are fully covered with egg liquid

6.Pour oil into the pot, twice as much as usual for cooking

7.Put in the steamed bun slices dipped in egg liquid and fry over low heat

8. When both sides turn yellow, the steamed buns are ready to serve!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







