
Ingredients
Flour ( 750g ) | Alkali noodles ( 5 grams ) |
old Noodles ( 50g ) |
Old noodles How to make steamed buns

1.Prepare a piece of old noodles p>

2.Use water to dissolve the noodles and mix well

3.Pour in the flour and stir into a flocculent form
4.Knead into dough, cover with plastic wrap and ferment for 12 hours

5. Fermentation is successful when the dough has a honeycomb shape inside and expands to 2.5 times its original size.

6. Place the alkali surface on the chopping board, sprinkle flour on it, knead the green body, and cut Divide the dough into equal-sized pieces, knead into a dough, and place in a warm place to rest for 20 minutes.

7.Put cold water into the pot, bring to a boil over high heat, steam over medium heat for 25 minutes, turn off the heat, and then Simmer for three minutes and remove from the pan.

8.Finished Picture
Tips
The fermentation time can be shortened in summer.If you cannot control the amount of alkali, you can use Smell the dough.If the dough smells sour, it means the alkali is low.
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