
Health benefits
Red dates: calm the nerves
Ingredients
Red dates ( appropriate amount ) | Four ( appropriate amount ) |
White sugar ( appropriate amount ) | Yeast ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make red date steamed buns

1.First remove the core of the red dates and cut them into small pieces

2. Add white sugar, yeast and red dates to flour with warm water.Dough

3.Follow the dough and ferment it for three hours

4.Then take out the dough and knead it evenly, deflate it and roll it into thin slices

5.Then roll it up and cut it into small pieces with a knife

6. After resting for twenty minutes, steam in cold water for fifteen minutes, then turn off the heat and simmer for three minutes before taking it out of the oven
7.Then you can start it
Tips
The dough must be fermented into a honeycomb shape to be considered successful
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