Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 200g ) | Four ( appropriate amount ) |
Dry yeast ( a little ) | White sugar ( appropriate amount ) |
How to make pumpkin and chrysanthemum steamed buns
1.Peel and steam the pumpkin (I steamed purple potatoes and sweet potatoes at the same time)
2.Mash into puree.
3. After it cools down slightly, add an appropriate amount of sugar and dry yeast, stir well, add an appropriate amount of flour and knead it into a dough..
4. Cover with plastic wrap and ferment until doubled in size.
5.After it is ready, knead it evenly, cut a piece and knead it into thin strips.
6. Set up in three points.
7. Roll up both sides.
8. Use chopsticks to pinch the middle.
9. Use scissors to cut the four corners.
10. Steam for 15 minutes, turn off the heat and let it sit for 3 minutes before opening the pot.
11. Taking out the pot and putting it on the plate, does it look a bit like it?
Tips
When making patterned steamed buns, the noodles should be soft and firm, otherwise they will not be shaped when steamed.
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