Ingredients
Flour ( 1000g ) | Yeast ( appropriate amount ) |
Water ( appropriate amount ) |
How to make steamed buns
1.High-gluten flour, water, Angel yeast powder
2. Dissolve the yeast powder with water and pour it into the flour.Use chopsticks to stir it into a flocculent shape! Knead it into dough again!
3.Put it in a warm place and wait for fermentation.It will be good to wake up to this level! It takes about one to two hours!
4.Take out half and knead out the air in the middle!
5.Knead the dough until it is smooth
6.Cut into pieces
7.Take a small piece and knead it into a round shape to make it look like a steamed bun
8. Try your best Knead the steamed buns until they are a little higher, and they will be lower when steamed.
9.Put it in the pot, again Wake up for half an hour!
10.That's it.Turn on the heat and start steaming.Let the water boil for twenty-five minutes!
11. Steamed buns out of the pot! How is it? It looks fine!
12.I just packed a few sugar bags!
13.Hot steamed buns with dipping sauce, haha, the taste is amazing!
Tips
The steamed buns must be well-risen and kneaded more, so that the steamed buns will be soft!
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