How to make Dabai [Coconut Milk Steamed Buns]

• 

  1.Prepare materials

• 

  2. Dissolve sugar with boiling water, cool to below 35 degrees, add yeast, stir evenly, and let stand for 5 minutes

• 

  3.Pour flour, milk powder, coconut powder into a large bowl, slowly pour in yeast water, and stir into flocculation

• 

  4.Knead into dough

• 5.Cover with plastic wrap to insulate with hot water and ferment

• 

  6. Ferment until it doubles in size, and it will not bounce back when you poke it with your finger

• 

  7.Knead more to release the air

• 

  8.Take a portion of the dough

• 

  9.Divided into head, body, limbs

• 

  10. Round the head, decorate the eyes with red beans, connect them with seaweed, and then arrange the torso

• 

  11.Two thin strips are organized into arms

• 

  12.Arrange the legs again and Dabai is ready

• 13.Put it in a steamer, cover it, and ferment for 20 minutes

• 

  14. Steam cold water, turn to medium heat for 20 minutes, and simmer for 5 minutes

• 

  15.Out of the pot