How to make hat steamed buns

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  1. Steam the pumpkin, peel it and puree it (the same goes for purple potato)

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  2.Pumpkin puree, yeast and dough for proofing

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  3.Knead into dough

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  4.Like doing Dumpling-like dough cut into pieces

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  5. One tablet is rolled out into tablets; the other tablet Knead the dough into a round ball; roll the third piece into a long strip.

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  6. Place the round dough on the sheet of dough and circle it with long noodles in the middle Seams

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  7.Use a mold to carve a bow

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  8.If there is no mold, you can use chopsticks to clip a bow (this is another flat-top style hat)

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  9. Dip the bow on the head and tail joint of the long noodles

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  10. Wake up and steam in a basket (the time depends on the stove and the size of the steamed buns)

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  11.This is made from pumpkin puree and purple sweet potato puree.