Wangzi steamed buns

2024-06-30 23:28:48  Views 2 Comments 0

Ingredients

Flour ( 20g )
Milk powder ( 25g )
Potato starch ( 95g )
Powdered sugar ( 20g )
Eggs (40-50 grams) ( 1 piece )

How to make Wangzi steamed buns

  • Illustration of how to make Wangzai steamed buns 1

    1. Mix and sift the flour, starch and milk powder

  • Illustration of how to make Wangzi steamed buns 2

    2.Put the eggs and powdered sugar together.

  • Illustration of how to make Wangzi steamed buns 3

    3.Mix evenly.

  • Illustration of how to make Wangzai steamed buns 4

    4.Put the sifted powder into the egg liquid just mixed.

  • Illustration of how to make Wangzai steamed buns 5

    5.Mix into a smooth dough.

  • Illustration of how to make Wangzai steamed buns 6

    6. Roll into small balls of about three grams, put them in the oven, and bake on a small Brush a layer of water on the ball to prevent cracking.

  • Illustration of how to make Wangzi steamed buns 7

    7. Bake in the oven at 180 degrees for about 8 minutes, then simmer for 5 minutes.

  • Illustration of how to make Wangzai steamed buns 8

    8.The prepared Wangzai steamed buns can be placed in a jar and used as snacks Great.

Tips

The egg liquid in the original recipe is 50 grams, but I think it is too thin.I recommend adding 40 to 45 grams of egg liquid

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