Ingredients
Flour ( 300 grams ) | Yeast powder ( 3g ) |
Milk powder ( 10g ) | White sugar ( 10g ) |
Oil ( appropriate amount ) |
How to make fried steamed buns
1. 300 grams of flour, 3 grams of yeast powder, 10 grams of milk powder, and 10 grams of sugar.
2. Pour in warm water below 30 degrees, stir while pouring, and use chopsticks to stir in the same direction.Stir into fluffy form.The water should be added little by little, don’t add too much.
3. Knead into a smooth dough.
4. Cover the lid and ferment.Plug the hole in the lid with a little kneaded flour.
5. Fermentation completed
6.Add some cornstarch and continue kneading to force out the air.
7.Knead into long strips
8.Knife cutting
9.Good emissions , ferment again for ten minutes, put a piece of plastic wrap under the steamed buns to prevent them from getting stuck.
10. Steamed, put it in a fresh-keeping bag after it is completely cool, and put it in the refrigerator to freeze.It needs to be frozen solid, just solid.
11.After freezing, wait for the oil to boil and deep-fry.
12.Fry until golden
13.The finished steamed buns are perfect when added with some condensed milk.
Tips
When the white steamed buns are ready, they must be frozen hard before frying, so that they taste good, crispy on the outside and soft on the inside, so delicious.
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