How to make corn buns (simple version of bread machine)

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  1. No need if you have a bread machine If you are bored, just throw the ingredients in and follow the fermentation process directly.Just do whatever you have to do now~
  Explain that this recipe has a relatively large proportion of corn flour.When adding water, keep a little for later use.If you knead it in the middle The viscosity of the dough is too high and there is resistance, so stir manually to avoid damaging the machine~

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  2.After an hour and a half, the dough is fermented~

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  3.It is better to operate on a silicone mat to exhaust~

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  4.Knead the dough again for a while and then divide it into even small balls~

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  5. One by one Knead into a round ball until the surface is smooth~

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  6.Put it in the steamer~

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  7. Let the steamer rise for about 25 minutes~

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  8.Steam over high heat for 25 minutes, turn off the heat and simmer for 5 minutes to remove from the pot~
  See It tastes good, and the texture is a little firmer than the ones bought outside, not so loose~

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  9.A beautiful picture~