Ingredients
All-purpose flour ( 400g ) | Yeast ( 6 grams ) |
Milk ( 250ml ) | Warm water ( a small amount ) |
How to make milk-flavored steamed buns
1. Prepare materials and weigh them.
2. Dissolve the yeast with warm water.
3. Dig a hole in the middle of the flour and pour the yeast dissolved in warm water into the middle.Heat the milk until it is hot to the touch and then mix the dough with the hot milk.
4. Let the dough rise at room temperature until it doubles in size.If the room temperature is low, Just put it in the microwave and put a bowl of boiling water in the microwave to let the water vapor wake up faster.
5. Knead the woke dough again, then let it rise for two minutes, and roll it out.A thin rectangular block.
6. Then roll it up from the bottom into a long roll.Roll it up tighter.
7.Use a knife to cut the long roll into the size of the small steamed buns you want.
8. I ran out of steamer paper, and then I used a little oil to steam the steamer Brush with a layer of oil to prevent the buns from sticking and making it difficult to remove.
9. Place the steamed buns in a steamer to proof, put cold water in the pot, and then proof After 20 minutes, turn on the heat, wait for the steam to come up and steam for 10 minutes, then turn off the heat and steam for a few more minutes.
10. is out of the oven.The milky steamed buns are delicious on their own or dipped in jam.
Tips
1.You can also add brown sugar to this recipe to make brown sugar steamed buns, or add cocoa powder to the flour to make chocolate steamed buns.
2.For gold and silver steamed buns, use half of the steamed buns and fry them, then add some condensed milk to make gold and silver steamed buns.
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