Ingredients
Plain flour ( 200g ) | Cooked oatmeal ( 100g ) |
Black sesame seeds ( 50 grams ) | Old noodles ( 100 grams ) |
Alkaline surface ( 1 gram ) |
How to cut multi-grain steamed buns with a knife
1.Add a little warm water to the old noodles
2.Add dry flour and cooked oatmeal
3.Knead into dough, cover with plastic wrap and ferment overnight
4.When the noodles are well fertilized the next day, add a little alkaline water to neutralize the acid and alkali.The taste will be non-sour and do not add alkaline water
5.Then add a little oatmeal, dry flour and black sesame powder (grind the powder in advance)
6.Knead into a smooth dough and rest for 5 minutes
7.Use a rolling pin to roll into thin slices
8.Roll it up from one side
9.Use a cutter to cut into even pieces
10.Put cold water into the steamer, cover and steam for 15 to 18 minutes
11.Turn off the heat and open the lid, the hot flowering steamed buns are out of the pot
Tips
The old noodle fat steamed buns bloom naturally.Use a food processor to grind black sesame seeds in advance.Just use instant oatmeal.
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