How to make purple sweet potato blossom steamed buns

• 

  1. Soak the yeast in warm water and mix well.

• 

  2.Add half of the flour to purple sweet potato starch and stir evenly.

• 

  3. Pour the yeast water into the flour little by little, and use chopsticks to stir it into cotton wool..

• 

  4.Knead into dough and place in a warm place to ferment for an hour.

• 

  5. Add the remaining half of the flour to the yeast water little by little, and stir it into the yeast water with chopsticks Cottony.

• 

  6.Knead into dough and place in a warm place to ferment for an hour.

• 

  7.This is fermented, and the noodles will not shrink when pressed with your hands.

• 

  8.Knead the two doughs separately for a while to deflate, roll them into long strips, and divide them into several pieces.Small dough (white dough and purple sweet potato dough should be about the same size).

• 

  9. Roll the white dough into a dough, roll the purple potato dough into a round shape and place it on the white dough middle.

• 

  10.The technique is casual, just wrap the purple sweet potato dough.

• 

  11. Place the wrapped dough with the seam facing down, and use a knife to make a cross on the top.

• 

  12. Brush a layer of oil on the steamer and place the steamed buns in the steamer to ferment 15 Minutes, while waiting for fermentation, boil water in the pot.After the water boils, put the steamer into the pot and steam for 25 minutes.After turning off the heat, do not open the lid and simmer for another 5 minutes.

• 

  13.Picture of the finished product.