Flowers How to make steamed buns

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  1.Steam the purple sweet potato or pumpkin.Mash into puree, let cool and set aside

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  2. Pour dry yeast powder into warm water and pour it into the flour.Use chopsticks to quickly stir it into flakes in the same direction, then add pumpkin puree or purple sweet potato puree into the flour little by little and knead it into pumpkin dough or purple sweet potato dough, and let it rest until it doubles in size

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  3. Take out the fermented dough and knead it for five minutes to deflate, then take out a small piece of dough and roll it into a long strip

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  4.The two ends of the strip are rolled up in opposite directions, like an S row

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  5. Use chopsticks to pinch the two circles into four small petals.Finally, use a knife to cut the edges of each petal.Cut a knife in the middle and the petals will open immediately and look beautiful

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  6.You can do more of the same method , I used two colors of dough to make it

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  7. Put the flower steamed buns in the steamer to wake up 10 minutes, steam for 15 minutes, simmer for 10 minutes, the work is over