Wangzi steamed buns

2024-06-30 23:31:35  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Potato flour ( 135g )
Low-gluten flour ( 30g )
Milk powder ( 30g )
Baking powder ( 3g )
Powdered sugar ( 30g )
Butter ( 40g )
Eggs ( 1 )

How to make Wangzi steamed buns

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    1.Picture of the finished product

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    2.Cut butter into small pieces and melt in water

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    3. Add all the powder together and sift it

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    4.Add melted butter and beaten eggs and mix

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    5.Wear disposable gloves and gently press the flour into a ball by mixing it

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    6.The dough looks very smooth!

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    7.Take the flour and gently roll it into a long strip

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    8.Cut small particles of uniform size, as small as possible

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    9.Pick two and let go, or one at a time

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    10.Gently roll into a round shape

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    11. Baking pan liner Grease the paper, leaving enough space for it to expand when baked! Spray lightly with a little water when entering the oven.

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    12. Preheat the oven to 180 degrees and bake for 15-18 minutes, followed by Observe the coloring degree at any time for a few minutes

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    13.Ding, time’s up, be careful because it’s hot!

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    14.After complete cooling, seal and store

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    15. Isn’t it very popular to give it to your little friends?

Tips

Try to make the steamed buns as small as possible.If they are too big, they will crack when baked.Use a small spray bottle to spray a little water before putting them in the oven to prevent them from cracking.In winter, if the dough is a little dry, just squeeze it in your hands!

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