
Health benefits
Red beans: activate blood circulation
Ingredients
Four ( Two pounds ) | Yeast powder ( Sixty-seven grams span> ) |
Sugar ( a spoonful ) | Alkali noodles ( Half spoon ) |
Red beans ( eight ) | Mickey Mouse mold ( a ) |
How to make Mickey Mouse Steamed Buns

1.Pour the flour into a clean basin and add sugar and yeast powder.Stir well.

2.Use warm water of about 37 degrees, while pouring the water, use chopsticks to stir the flour into flocculation shape.

3.Make the dough smooth with your hands.Cover and leave in a warm place to ferment.One hour is usually enough in summer, and about two hours in cold winter.

4. Poke a hole in the dough with your hands.If it does not shrink, it means it is fermented.

5.Make a well in the middle of the dough and put dry flour.

6. Take a small bowl, pour in the alkaline noodles, scald them with boiling water, and stir well with chopsticks , pour it on the dry flour, and then use chopsticks to stir the dry flour into flocculent form.

7.Then knead the dough smooth.

8. Roll it into a thick piece and make it even.The Mickey Mouse made from thick dough will be more chubby and three-dimensional.It can also be thinner and the steaming time can be shorter.

9. Spread dry flour on the mold and print it on the dough piece.Press it down hard and then release it from the mold! Take two more red beans and place them at the eyes!

10.This is the dough embryo I made.Wake up for 15 minutes.Put the steamer in a steamer, boil water, add the steamed buns, steam over high heat for 10 minutes, then turn to medium heat and steam for another 20 minutes.Do not open the lid, and steam for another 5 minutes.Open the lid.

11.This is a steamed Mickey Mouse bun, chubby and cute, right?
Tips
1.When the mixed dough is fermenting, be sure to cover it with a lid to maintain humidity, otherwise the dough will have a hard shell.
2.The rolled dough can be thicker or thinner, but I tried it and it looked better when thicker.
2.When using the mold, be sure to dust it with raw flour, otherwise it will be difficult to release the mold.
3.The prepared dough must be fully awakened so that the steamed buns will be beautiful.
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