Ingredients
Flour ( 200 ) | Iron yam (about 200 when cooked) |
Yeast ( 2 ) |
Yam small How to make White Rabbit Steamed Buns
1. Steamed yam After cooking, peel and twist into puree
2.After mixing yam puree with flour and yeast , knead into dough
3. Place it in a warm place and ferment until a honeycomb shape appears inside.Organization
4.Knead the dough and divide it into several doughs for later use
5.Take one of the noodles into a long strip and fold both ends in half
6.Roll into the shape in the picture
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7.Adjust the shape
8. Use cranberries to make the bunny eyes, or you can use red beans
9. Wake up 15 minutes, steam in the pot for 15 minutes, turn off the heat and open the lid after 5 minutes
Tips
When rolling the dough into strips, the dough will be a little dry and easy to spread.After shaping, you can spray a little water on the surface
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
