Fresh milk steamed buns

2024-06-30 23:33:02  Views 2 Comments 0

Ingredients

All-purpose flour ( 2 bowls )
Milk ( 1 bowl )
Yeast ( 6 grams )
Oil ( 2 teaspoons )

How to make fresh milk steamed buns

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    1.Mix the flour and yeast evenly

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    2. Pour in milk and oil.Stir

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    3.After stirring, transfer to the table and knead (knead back and forth for about 30 minutes) p>

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    4.After kneading the dough, let it sit for 30-45 minutes to ferment

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    5. Fermentation 2-2.5 times exhaust

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    6.Use a rolling pin to press out the air.

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    7.Then roll it up and cut evenly

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    8.Add baking paper

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    9.After steaming for 15 minutes

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    10.It’s ready to eat

Tips

1.Knead the dough for 3 seconds Light means that the dough should be smooth and your hands should be smooth (not sticky).The tabletop is also smooth (does not stick to the tabletop)
2.Wait 10 minutes before opening after steaming, so that the dough will not collapse.

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