Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 2 pcs ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make fried egg steamed buns
1.Prepare ingredients: steamed buns and eggs.
2.Crack the eggs, put them into a container, add appropriate amount of salt and five-spice powder and mix well.
3. Cut the steamed buns into equal slices.
4. Put the steamed bun slices into the egg liquid and wrap them evenly.
5.Put oil in the pot until it is 70% hot, put in the steamed bun slices and fry.
6.Turn to low heat and fry until golden brown and turn over.
7. Fry both sides until golden brown, remove and control oil.
8.It is delicious with tomato sauce.
Tips
1.Add salt and five-spice powder to the egg liquid to give the fried steamed buns a flavor.
2.Heat the oil in the pot to 7 minutes and add the steamed bun slices.If the heat is too high, the steamed bun slices will become mushy, which will affect the taste.
3.Cut the steamed bun slices into equal sizes.
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