
Ingredients
Pumpkin puree ( appropriate amount ) | Purple sweet potato puree (appropriate amount) |
Four ( 500g ) | Yeast ( appropriate amount ) |
How to make pumpkin hat steamed buns

1. Steam the pumpkin until soft, then press it into a puree with a spoon and set aside

2. Place the pumpkin puree in the flour and knead it.Prepare warm water to dissolve the yeast powder.Continue kneading until it is smooth and does not stick to your hands.That's it

3. Go to a warm place and ferment until it doubles in size and becomes honeycomb-shaped

4. Just combine it as shown in the picture

5. Make the shape and let it rise again for half an hour.Add a little white vinegar to cold water and steam it in a pot for 25 minutes.

6.Turn off the heat, wait for 2 minutes, uncover and ride out
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