Chocolate two-color steamed buns

1. Mix flour, milk and baking powder evenly to form a non-sticky dough.

2.Add milk into the flour, a little sugar, salt, and mix well.

3. Divide the evenly mixed dough into two parts.

4. Add a tablespoon of chocolate sauce to the dough and continue to knead it hard Dough.

5. Let the dough rest for the first time, cover it with the lid, and let it ferment for the first time.

6. Ferment until the dough doubles in size.That’s it

7. Form the white dough into a piece of dough, and roll the chocolate dough into the same size dough..Stack them together and roll them into strips.

8. Cut into small pieces and do the second proofing (here is the focus, please Note that it must be cut into pieces and left to ferment for 20 minutes)

9.Under each small cutout Put oil paper on it so that the steamed buns will not stick to the steamer grid.

10.Put it in the pot, steam it in cold water for 20 minutes, turn off the heat and take it out after 3 minutes.

11.The finished product is ready! Wow!