How to make pan-fried steamed buns

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  1. Prepare two steamed buns, two eggs, and 1 bottle of condensed milk (you don’t have it at home, so you don’t have to use it).The steamed buns can be of any shape, I used round ones.

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  2. Cut the steamed buns into thin slices, the specific thickness can be controlled by yourself

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  3.Crack the eggs into the bowl, add a little salt, and mix well

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  4. Use chopsticks to pick up a piece of the cut steamed bun and place it in the egg liquid.The sides of the steamed bun piece should be covered with egg liquid.

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  5.Put a little vegetable oil into the oil pan.When the oil is 70% hot, turn to low heat.Throw in the steamed bun slices piece by piece and fry slowly until both sides are golden.

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  6.Finally, squeeze some condensed milk on the noodles to make it taste even better.