How to make purple sweet potato twist steamed buns

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  1. Measure 3 tablespoons of angel yeast and dissolve it with warm water.

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  2. Knead 2 bowls of flour with yeast and water to form a dough.Cover with a damp cloth and wait until it ferments 1.5-2 times in size.

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  3. Steam and peel purple sweet potatoes, then press them into puree while hot.

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  4.Start kneading the flour and purple sweet potato puree together to form a flocculent shape, because the purple sweet potato is The mud is still hot and is good for kneading.

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  5.The kneaded purple sweet potato dough is ready.Cover it with a wet cloth and wait for fermentation.to 1.5-2 times the original size.

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  6.The fermented two-color dough is rolled into long strips and cut into corresponding equal parts.Dough.

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  7. Knead the white dough and purple sweet potato dough into strips, the same length.

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  8.A white noodle and a purple potato noodle began to twist into a rope like Mahua.Start rolling the circle from one end.

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  9. Display of rolled purple sweet potato twist steamed buns.

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  10. Picture of steamed buns.Start steaming a pot of cold water over medium heat.Wait until you hear the sound of steam coming out of the pot and start checking the time.It will take 15-20 minutes to cook.