Oatmeal steamed bun roll

2024-06-30 23:38:54  Views 2 Comments 0

Health benefits

Oatmeal: nourish blood, protect teeth, protect bones

Ingredients

Plain flour ( 300g )
Oatmeal ( 50g )
White sugar ( 70g )
Yeast ( 3g )
Water ( appropriate amount )
Salt ( 1g )

How to make oatmeal steamed bun rolls

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    1.Prepare materials

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    2.Sift the flour, add sugar and salt and stir evenly p>

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    3. Use boiling water to prepare the oatmeal.After the water becomes warm, put the yeast in the oatmeal and dissolve it.Pour into the flour

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    4.Slowly add a small amount of water and mix into a dough

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    5.Cover with plastic wrap for fermentation

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    6.Ferment until twice the original volume

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    7.Open the honeycomb shape inside, and let out the gas

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    8.Add a little dry flour to prevent Knead the dough with sticky hands

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    9. Divide into small dough and let it rise for half an hour p>

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    10.Take a small dough and roll it into a long strip

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    11.Then roll it up

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    12.Rolled dough

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    13. Steam in a steamer for 20 minutes.了

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    14.Steamed steamed buns

Tips

It’s hard to make dough when it’s cold, you can preheat the oven for 10 seconds Turn off the power after a few minutes and put the dough in the oven to ferment.

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