Health benefits
Pork belly: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork belly ( 500g ) | |
Green onions ( 20 grams ) | Garlic ( 20 grams ) |
Ginger ( 10 grams ) | Chives ( 450g ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Pepper ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make dumplings stuffed with pork and chives
1. Chop the pork into stuffing.
2.Add salt, sesame oil, cooking wine, light soy sauce, minced garlic, minced ginger, and minced green onion , pepper, mix well and marinate for half an hour.
3.Wash the leeks and cut into pieces.
4.Put it into a basin.
5. Add the marinated meat filling, stir evenly, and the dumpling filling is ready Now you can make dumplings~
6.I don’t know how to roll out dumpling wrappers.So I can only buy it~
7.Put the dumpling skin into the palm of your hand.
8. Then scoop a spoonful of dumpling filling into the center of the dumpling wrapper.
9. After folding the dumpling wrapper in half, make three pleats on the left and three pleats on the right ~ pinch tightly ~ The dumplings are ready~
10. I’ve finished making the dumplings.I’m exhausted, baby.I want to Let’s eat dumplings~
11.Put the wrapped dumplings into the steamer and turn on high heat Steam it for about ten minutes and it's ready to eat~ Another dish of chili sauce~ It tastes so good~
12.After making the dumplings, there are still eight dumpling skins left~
How to use them~ Let’s see my next recipe.
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