How to make crystal dumplings

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  1.100 grams of cornstarch and 10 grams of cornstarch plus salt Mix evenly, and set aside another 20 grams of cornstarch for later use
  
  
  
  
  

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  2.
  Pour boiling water into the mixed powder, stir it into snowflakes with chopsticks while pouring, cover and simmer for 5 minutes
  
  
  
  

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  3. Knead the hot noodles evenly and add in portions For the remaining 20 grams of cornstarch,
  
  add cooked lard and continue to knead evenly
  
  
  

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  Put it in a container, cover it with a damp cloth, and let it rise for about 20 minutes.Then take out a small piece of dough, roll it into a long strip, and pull it into small pieces.Jiezi
  
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  5. Roll it into a round shape and wrap it with fillings
  
  
  

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  6.Wrap all the crystal dumplings in turn
  
  
  

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  7.Chop semi-fat and lean pork into meat Puree, add light soy sauce, sesame oil, salt, oil-consuming corn starch, mix well and let it sit for an hour.You can put it in the refrigerator
  
  
  

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  8.Soak the mushrooms until soft and then cut into cubes
  

• 9.Wash and chop the cabbage, rinse it with water and squeeze out the water with your hands
  

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  10. Put all the ingredients into the minced pork and mix well to form a pork filling.Later I added dried shrimps
  
  
  



11. Boil water in a pot, put the wrapped shrimp dumplings on the oiled basket, cover and steam for 4- 5 minutes is enough.Don’t turn the heat to the maximum, just medium to large.If the heat is too strong, the shrimp dumpling skin will easily crack.