Health benefits
Celery: clear away heat
Cooking wine: low in protein
Ingredients
Dumpling skin (appropriate amount ) | Lean meat ( Appropriate amount ) |
Celery ( Appropriate amount ) | Salt ( a little ) |
Cooking wine ( a little ) |
How to make fried dumplings
1. Prepare the ingredients.
2.Chop the lean meat and celery into mince, add cooking wine and salt to marinate.
3. Place the minced celery and meat on the dumpling wrappers.
4.Pinch off the middle piece of leather and stick it together.
5. Fold the leather on the right toward the middle.
6.The left part is also folded towards the middle.
7.Complete in sequence.
8.Put a little oil in the pot and fry the dumplings.
9. Fry the bottom until yellow and bright, then pour in an appropriate amount of boiling water, cover and simmer until the juice is reduced.Dry and fry for another minute before serving.
10. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
