Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Dumpling powder (appropriate amount) | Sauerkraut ( 500g ) |
Pork stuffing ( 250g ) | Panthoxylum bungeanum (appropriate amount) |
Grated ginger (appropriate amount) | Salt ( appropriate amount ) |
White pepper ( Appropriate amount ) | Dark soy sauce ( One teaspoon ) |
Cooking oil ( Two tablespoons ) |
How to make pickled cabbage dumplings
1.Use water to mix the dumpling powder into a large cotton ball shape
2. Knead the dough, cover it with plastic wrap and set it aside (knead the dough twice during this period)
3.Soak Sichuan peppercorns in boiling water in advance
4.Take out the peppercorns, take 50 grams, add small amounts to the meat filling several times and stir, so that the meat filling is fully absorbed
5.Put the minced ginger, salt, white pepper and dark soy sauce into the sauerkraut filling dumplings
6.Add oil and mix well
7. Wash the sauerkraut twice with water and control the moisture., chop into pieces, add to the meat filling and mix well
8.The dumpling filling is mixed p>
9.Knead the dough smooth
10.Take part of the dough, knead it into strips and cut into pieces11.Roll out the skin and put the filling in
12. Pinch the edges tightly
13. Place the dumplings on the index fingers of both hands, and push them inward together.The dumplings are ready
14. Boil the water in the pot, add the dumplings, cover and cook the fillings ( Three minutes), open the lid and cook the skin (two minutes)
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