Pork with celery How to make stuffed dumplings

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  1.Prepare the ingredients

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  2.Remove the roots and leaves of celery and cut into small sections



3.Put in the pork, mix with the celery and chop it finely (this way the celery will not roll around and can be better integrated with the pork)

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  4.Add an appropriate amount of salt, slowly add the salt, and wait until the marinating is completed.Taste the salt before adding it

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  5.Add a small spoonful of dark soy sauce (for meat filling) For more flavor, add a small spoonful of chicken essence), stir evenly, and marinate for about 20 minutes

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  6.For the pickled celery stuffing, pour out the excess water and prepare a small dish of white water for making dumplings (at this time, test the salt taste of the stuffing, and if it is not suitable, add an appropriate amount of salt)

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  7.Celery filling is wrapped in dumplings

• 8.If the dumpling skin is relatively dry, dip it in a little water with chopsticks at the diagonal fold and pinch it tightly
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  9.Pinch a pleat with your lower right foot, then separate another pleat and pinch it tightly

• 10.Pinch the last pleat tightly, and the left side in the same way
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  11.Complete

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  12.Burn a pot Add water, when the water boils, add the dumplings (in my case, the amount of water is enough to cook less than 10 dumplings)

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  13.Cook until the skin is transparent and the dumplings float (if you cook a lot of dumplings, you need to boil water in a large pot)

• 14.Complete