Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Chives ( A handful ) | Pork ( Half a catty ) |
Four ( Adequate amount span> ) | Oil ( appropriate amount ) |
Very fresh taste ( appropriate amount ) | Dark soy sauce ( ) |
Light soy sauce ( ) | Salt ( ) |
Five-spice powder ( ) |
How to make dumplings
1.Pour in the flour In a basin, add an appropriate amount of salt, stir evenly, then pour water and mix with the dough
2.Cut the pork belly into cubes, pour in cooking wine, dark soy sauce, light soy sauce, and five-spice powder, stir evenly, and marinate to remove the smell p>
3.While marinating the meat, select and wash the leeks and cut them into 0.5 mm pieces
4.Pour the diced pork belly into the chopped leeks, add oil and salt and stir evenly p>
5.Knead the dough and let it rest for a while, then start rolling out the dough and making dumplings
6. Add water to the pot, bring to a boil, add an appropriate amount of salt, and then pour in the dumplings Good dumplings.
7.After the water boils, pour cold water twice, commonly known as dripping water.After boiling the pot for the third time, turn off the heat and the dumplings are out of the pot!
8.Start
Tips
Adding salt when kneading the noodles can make the dumpling wrappers tougher and prevent the noodles from becoming soft.It is still not easy to break the skin.After the water boils, add salt to prevent the dumplings from sticking and enhance their deliciousness.
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