Mushroom meat dumplings

2024-06-30 23:48:08  Views 1 Comments 0

Health benefits

Pork belly: Nourishes yin
Shiitake mushrooms: Detoxifies
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Shiitake mushrooms ( 600g )
Pork belly ( 500g )
Onions ( a section )
Ginger ( 2 pieces )
Four ( appropriate amount )
Oil ( A small amount )
Salt ( A small amount )
Oyster sauce ( a small amount )
White pepper Flour (a small amount)

Shiitake mushroom dumplings How to make

  • Illustration of how to make mushroom meat dumplings 1

    1.Pork belly minced filling

  • Illustration of how to make mushroom dumplings 2

    2.Wash and slice the mushrooms

  • Illustration of making mushroom meat dumplings 3

    3. Boil in boiling water until soft

  • Mushroom meat dumplings Practice illustration 4

    4.Let cool and put in gauze, pinch the water with your hands

  • Illustration of how to make mushroom dumplings 5

    5.Chopped mushrooms

  • Illustration of how to make mushroom dumplings 6

    6.Chop green onion and ginger into mince

  • Illustration of making mushroom meat dumplings 77.Put all the ingredients together, add a small amount of salt, oyster sauce, white pepper and oil and stir evenly (stir in one direction)
  • Illustration of how to make mushroom dumplings 8

    8.Good dumpling skin

  • Illustration of making mushroom meat dumplings 9

    9.Making Dumplings

  • Illustration of how to make mushroom and meat dumplings 10

    10.Put a small amount of salt in the pot and cook Dumplings

Tips

Stir the dumpling filling in one direction.Add a small amount of salt when cooking dumplings to make the dumpling wrappers stronger and less sticky!

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