Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( three ) | Minced pork belly ( Erliang ) |
Edible oil ( a little ) | Salt ( appropriate amount )div> |
Onions (appropriate amount) | |
Soy sauce (appropriate amount) | Cooking wine ( A little ) |
Sesame oil ( A little ) | Thirteen incense ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make minced meat and egg dumplings
1.Prepare the ingredients and chop the onion and ginger into small pieces
2.Add onion, ginger, soy sauce, sesame oil, thirteen-spice chicken essence and cooking wine into a large bowl containing minced pork belly, stir evenly in a clockwise direction
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3.Preheat the pan and break the eggs into the bowl
4.Add some salt and beat the eggs
5.Now that the pan is hot, Pour half a spoon of egg liquid into the pot slowly
6. Use the bottom of the spoon while pouring Gently turn in circles to spread the egg liquid thinly into a round shape
7.While the egg liquid is not completely solidified , add the prepared minced meat
8. Then use a shovel or chopsticks to fold the egg cake in half.Press the edges tightly and stick them together, and cook them one by one
9. Fry the front side
10. Take it out of the pot and put it on the plate, I decorated it with cherry tomatoes
Tips
1.Stir the meat filling clockwise Stir vigorously, so that the taste will be very good
2.When spreading the cake, slowly pour it while making circles with the bottom of the spoon to make the cake into a round shape.When doing this, be careful not to pour it in all at once, otherwise it will be difficult to shape.
3.Fold the egg liquid in half before it solidifies, so that the two sides can stick together
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