Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 250g ) | Eggs ( 4 pieces ) |
Flour ( 400g ) | Cold water (noodles) ( 230ml ) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to make dumplings (chive and egg filling)
1. After washing the leeks, it is best to control the water for half a day
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2.Pour the flour into a clean basin
3. Pour in cold boiled water in a circular motion, pour it in batches, pour slowly, and stir into cotton wool while pouring
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4. Knead into dough
5.Cover the plate and let it rest for about an hour
6.Three eggs Pour into a bowl
7.Add a little salt and stir evenly
8.Put into hot oil pan and fry until cooked
9.Chop the scrambled eggs
10.After the eggs are ready, set aside
11.Chop the drained leeks
12. Stir in an appropriate amount of corn oil (to prevent water from dripping)
13. Then pour in the eggs, Stir the salt evenly
14. Beat in a raw egg and stir well (the taste is fresher )
15.Take out the dough and knead it evenly
17.Cut into equal-sized pieces
18. Roll into dumpling wrappers
19.Be sure to be quick when wrapping, the stuffing mixed with raw eggs is especially watery
16.Take a portion of the dough and knead it into a long strip
Tips
Stir in corn oil before mixing the filling with salt, so that the filling will produce less or no water.The filling mixed with raw eggs is fresher.
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