Celery and meat dumplings

2024-06-30 23:54:17  Views 3 Comments 0

Health benefits

Celery: clears away heat
Duck eggs: clears away heat

Ingredients

Dumpling skin ( 7 yuan )
Minced meat ( 2 and a half pounds )
celery ( 2 handfuls )
Ginger powder ( appropriate amount )
Duck eggs ( 2 )
Oil ( appropriate amount )
Salt ( 4 spoons )
Oil consumption ( A little )
June fresh soy sauce ( appropriate amount )
MSG ( a little )

How to make celery and meat dumplings

  • Illustration of how to make celery and meat dumplings 1

    1.Prepare minced pork and celery

  • 2.Wash the celery, drain the water, and mince it

  • Celery meat filling Illustration of how to make dumplings 3

    3.Add to the pot and stir, add minced meat, salt, MSG and duck eggs

  • How to make celery and meat dumplings Illustration 4

    4.Add celery, oil, cooking wine, June fresh soy sauce, and cooking oil

  • Illustration of how to make celery and meat dumplings 5

    5. Stir evenly, add minced ginger and stir evenly

  • Illustration of how to make celery and meat dumplings 6

    6.The minced meat and celery filling is ready

  • Illustration of how to make celery and meat dumplings 7

    7. Prepare dumpling wrappers and half a bowl of water, because after buying the dumpling wrappers, I bought medium wonton wrappers

  • Illustration of how to make celery and meat dumplings 8

    8.Mom’s wontons

  • Illustration of how to make celery and meat dumplings 9

    9.These are the dumplings I made

  • Illustration of how to make celery and meat dumplings 10

    10.Add an appropriate amount of water and salt to the pot, wait until the water boils, add the dumplings, and cook until they float and become fat.

  • Illustration of how to make celery and meat dumplings 11

    11.Take a recent photo

  • celery Illustration of how to make meat dumplings 12

    12.One more

  • Illustration of how to make celery and meat dumplings 13

    13.I want more, the dipping sauce is vinegar +Sesame Oil+Lao Ganma

Tips

The meat filling determines the success or failure of the dumplings.My meat filling mainly contains duck eggs, oil and minced ginger so it tastes better
Also, it is best to refrigerate the meat filling.There is too much water when wrapping it today, so it is not easy to wrap it
Be gentle when cooking , otherwise the skin will break

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