Steamed dumplings with cabbage

2024-06-30 23:54:18  Views 1 Comments 0

Health benefits

Shiitake mushrooms: detoxification

Ingredients

Cooked cabbage ( 500g )
Panax notoginseng meat ( 250g )
Shiitake mushrooms ( 50g )
Shrimp ( 100g )
Onion ( 50g )
Dumpling skin ( 800g )
Salt ( 1 spoon )
Oyster sauce ( 1 spoon )
Black pepper sauce ( 1 spoon )
Seasoning oil ( 3 spoons )

How to make steamed dumplings with cabbage

  • Illustration of how to make steamed dumplings with cabbage 1

    1. Prepare the ingredients.Wash the cabbage and cut it into small pieces.Chop the Panax notoginseng meat into puree.Soak the prawns and remove the heads and shells.Take the shrimp meat and mince it, soak the mushrooms, squeeze them dry and mince them, wash and chop the green onions, ready-made dumpling wrappers

  • Cooked cabbage Illustration of how to make steamed dumplings 2

    2.Add salt to the cabbage, mix well and marinate for 30 minutes

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    3.Pork paste Add oyster sauce and black pepper sauce, mix well and marinate for a while

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    4. Wash the pot and put it on the stove over high heat Boil dry, add seasoning oil and sauté the mushrooms and minced shrimp until fragrant

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    5.Add minced meat and stir Stir-fry evenly, stir-fry the minced meat until it changes color and turn off the heat

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    6. Pickled cabbage The water will come out, wring out the juice of the cabbage

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    7. Wring out each cabbage Pour the chopped green onion into step 5

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    8. Stir evenly and the dumpling filling is ready.Place it in a ventilated place to allow it to dissipate heat faster

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    9. Wait for the cabbage filling to cool completely before starting It’s time to make dumplings, take a piece of dumpling wrapper and put a spoonful of filling in the middle

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    10. Wrap the dumplings from the bottom, and make 3-4 wrinkles in the middle of the dumpling wrapper like a bun

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    11.Then pinch a small wrinkle on the left side of the dumpling wrapper, and at the same time pinch the lower wrinkle together

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    12. Once done, make a small wrinkle on the right side of the dumpling wrapper, and then pinch it in the middle

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    13.Same method as the one on the left

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    14.Same method as the one on the right , use the thumb of your left hand to gently push the stuffing in to better form a drop shape

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    15.Just like this, make a wrinkle on the left side and pinch it tightly, then make a wrinkle and pinch on the right side until the dumpling wrapper is finished and it will naturally close up.A beautiful drop-shaped dumpling is ready

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    16. Grease the steamer with a little oil and place the wrapped dumplings in it, leaving a little gap between each one.

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    17.Put cold water into the pot and steam over high heat for 15 minutes

Tips

Just started making dumplings It’s a bit raw, so don’t worry, take your time.As long as you wrap a few more in the right way, it will be easy to get started.The steamed dumplings made with this wrapping method will not have too many wrinkles and are easy to become hard, and the skin will be really thin.Lots of fillings, super delicious!

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