
Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( three ) | Leeks ( a handful ) |
Dumpling wrappers ( Appropriate amount ) | Salt ( a spoonful ) |
MSG ( One spoonful ) | Chili ( one ) |
How to make leek and egg dumplings

1. Chop the leeks, drizzle with sesame oil and set aside

2.Pour the eggs into the pot when the oil is hot and stir them with chopsticks until they are cooked.This way the eggs will be more tender.Note: After the oil is hot, turn to low heat

3.After the eggs are warm, then mince the leeks and Stir the eggs evenly

4.Then you can choose how to make it, boil, fry or steam.Yes

5.I cooked today

6.Season according to your own taste
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