How to make dumplings stuffed with carrots and fungus

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  1. Prepare ingredients.

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  2.Add appropriate amount of flour into a dough, cover with plastic wrap and let it rest for 15 minutes.

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  3.Put the fungus in a container and add water to soak it.

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  4. Chop the pork into filling and chop the green onion into pieces.

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  5.Put the meat filling and chopped green onion into a basin, add soy sauce, consume oil clockwise Stir to infuse the meat filling with flavor.

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  6. Grate the carrots into thin strips and chop them into fine pieces.

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  7. Heat oil in a pan, add carrots and stir-fry for a few times, then turn off the heat.Let cool.

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  8.Cut the soaked fungus into pieces.

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  9. Mix the meat filling, carrots, fungus and salt together, then add the eggs., move upward clockwise.

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  10.This is the mixed meat filling.(Do not add any more oil at this time)