How to make dumpling fillings

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  1. Prepare the flour, put a little salt in the water, stir with chopsticks, water Add little by little and stir into snowflakes.

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  2. Start kneading the dough with your hands, so that the flour is not sticky at all and it is smooth ( Face light, basin light, hand light).

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  3.Cover with a container to prevent the dough from drying out.

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  4.Add minced green onion and minced ginger to the meat filling.

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  5.To enter the cooking wine

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  6.To enter the light soy sauce

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  7. Add a little pepper, thirteen spices, a little sugar and chicken essence.Stir evenly in one direction.

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  8. Cut the vegetables you need and put them on the side of the meat filling.When you start wrapping, add a little salt and stir well