Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( half a catty ) | Eggs ( five ) |
Chicken essence ( two grams ) | Salt ( appropriate amount ) |
Oil ( a little ) | Vermicelli ( Blanch until soft ) |
| Four ( 700g ) | Spinach juice ( Appropriate amount ) |
Water ( Appropriate amount ) |
How to make leek dumplings
1. Mix 350 grams of white flour with spinach juice until it turns green~~ without adding anything.Make the dough as usual, white dough and green dough together to form two-color dough~~
2.Roll out Wrap the skin into dumplings as shown below
3. Boil water, put it into the pot and cook, add half a spoon when the dumplings float up Add cold water twice, stir the pot again, and it's done.No meat, very cooked
Tips
Vegetarian three delicacies~~delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
