Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Shepherd's purse: clear away heat , Hemostasis
Ingredients
Meat filling ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Pepper (appropriate amount) | Shepherd's purse ( (a kind of wild vegetable) ) |
How to make pork and shepherd’s purse dumplings
1. Wash the shepherd's purse, roll it in boiling water, squeeze out the water and chop it into small pieces!
2. Chop the onion and ginger into mince! Put it on top of the prepared shepherd’s purse!
3. Fry until cooked, and put it on top of the chopped green onion and ginger! Pour in the meat filling! Add salt, pepper, chicken essence and mix well! Once the skin is dry, it’s ready to be wrapped!
4.Add salt, pepper and sauce
Tips
Shepherd’s purse in boiling water Remove after blanching, don't squeeze it too dry! If the filling feels dry, add some water or egg white! Shepherd's purse absorbs oil, so don't have too little oil! If you can eat fat, you can use pork belly as filling! It’s embarrassing!
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