Health benefits
Mutton: Replenishing Qi
Green onions: Detoxifying
Ingredients
Mutton ( 600g ) | Green onions ( One stick ) |
Yellow sauce ( 1 tsp ) | Soy sauce ( half a teaspoon ) |
Grated ginger ( 1 pinch ) | Salt (add according to personal preference) ( Adequate amount ) |
Sichuan pepper water ( 3 tsp ) | Sesame oil ( 3 spoons ) |
Flour ( 200 grams ) |
How to make mutton and green onion dumplings
1.Put the fresh mutton into a basin, add yellow sauce, sesame oil and soy sauce , salt, sesame oil, pepper, minced ginger and mix well, chopped green onion
2. Put green onion into mutton After the stuffing is mixed well, add pepper water and stir well and set aside
3. Mix the flour with warm water to form a dough , let rest for half an hour
4.Pull out the noodles, roll them into a wrapper and wrap enough mutton filling p>
5.Squeeze into a knot
6. Wrap all the dumplings, put them into the pot and boil the water and cook the dumplings
7. Use a slotted spoon to take out and eat, delicious thin-skinned dumplings with large fillings
Tips
Use a little soy sauce and sesame oil to thin the dry yellow sauce.Add the mutton and mix evenly.Then add chopped green onion and Sichuan peppercorns.The water must be mixed with the mutton filling before it can be added to make dumplings.
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