Health effects
Celery: clears away heat
Pork belly: nourishes yin
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Celery ( A handful ) | |
| Onions ( One ) | Ginger ( Appropriate amount ) |
Soybean oil ( Appropriate amount ) | Pepper powder (appropriate amount) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount) |
Vida ( Appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make dumplings
1.Pick the celery.Control the moisture and cut into fine pieces
2.Pork belly, cut into thin slices, then cut into thin strips, and then cut into fine dices.(If you want to save trouble, you can also mince it with a machine at the butcher shop.Personally, I still think it tastes better when I chop it myself)
3.Wash the onions and ginger, mince them, add them to the meat, and chop them together
4.Chop the celery, meat, scallions and ginger together, add seasonings,
5. There is no need to prioritize the seasonings.Just put them as you like.Mix them well with chopsticks and taste them for saltiness
6.Kneading the dough, it’s cold now, so it’s best to knead it with warm water.Once it’s kneaded, you can roll it out and wrap it up.?
7. Packaged
Tips
The salt must be added when you start wrapping
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