Leek and Egg Dumplings

2024-06-30 23:57:19  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Chives ( 500g )
Eggs ( 8 )
Four ( 300g )
Sesame oil ( 30 grams )
Salt ( 20 grams )
Cooking wine ( 10g )
Pepper ( 8 grams )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1. Fry the eggs and pour into the chopped leeks

  • Illustration of how to make leek and egg dumplings 2

    2.Add sesame oil, salt, white pepper and cooking wine, stir well and set aside

  • Leek and egg dumplings Illustration of how to do it 3

    3.Knead the noodles, cut them into strips, and cut them into small pieces

  • Illustration of how to make leek and egg dumplings 4

    4.Put in the stuffing, Set aside and prepare to cook

  • Leek and Egg Dumplings Recipe Illustration 5

    5.Finished product

  • Illustration of how to make leek and egg dumplings 6

    6. Beautiful pictures taste better with garlic and vinegar

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