Health benefits
Pork: nourish yin
Green onions: detoxify
Mushrooms: detoxify
Ingredients
Pork (Moderate amount) | Green onions ( two ) |
Shiitake mushrooms ( Appropriate amount ) | Auricularia fungus ( Appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Salt ( Adequate amount ) |
| Chicken essence ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Very fresh taste ( Moderate amount ) |
How to make pork and green onion dumplings
1. Cut the pork into fine pieces and mince it as much as possible.Cut the others into cubes, mince the onion, ginger and garlic.Pour oil into the pot, when hot, add fungus and mushrooms and stir-fry.When cool, add other ingredients, onion, ginger and garlic, then add salt, chicken essence, sesame oil, dumpling filling seasoning, mix well.
2.Knead the dough, then cut a part of it, roll it into a round strip, and roll it out like this.
3.Once done, you can make dumplings
4. Add water to the pot, bring to a boil, cook the dumplings, remove and serve on a plate, add vinegar for dipping and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
