Health benefits
Celery: heat-clearing
Ingredients
Four ( 1kg ) | Celery ( appropriate amount ) |
Meat filling ( a pound ) | Oil (appropriate amount) |
Green onions ( One ) | Thirteen incense ( appropriate amount ) |
Salt ( Appropriate amount ) | MSG ( appropriate amount ) |
How to make dumplings
1. Chop the celery and add salt, rub it and squeeze out the water.Add oil, salt, MSG, 13 incense and water to the pork stuffing., soy sauce, stir, add celery to make filling
2. Add water to the flour to form a dough and let it rest for 15 seconds Minutes, add the ingredients, and roll into dough cake
3.Start making dumplings
4.Put water in the pot and boil to cook the dumplings
5.Cook until the dumplings rise to the surface, cook for another two minutes and serve.
Tips
Add water to make the meat more tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
