Health benefits
Dried mushrooms: strengthen the spleen
Pork belly: nourish yin
Peanut oil: strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Dried shiitake mushrooms ( 50g ) | Dried fungus ( 100g ) |
Pork belly ( 500g ) | Peanut oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Black pepper ( a little ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Starch ( a little ) | Sesame oil ( a little ) |
How to make ice flower dumplings
1.Soak the dried mushrooms, blanch them and wash them.
2. Soak dry fungus, wash and set aside.
3.Put the washed mushrooms, diced fungus and pork belly stuffing together.
4. Add appropriate amount of salt, chicken essence, soy sauce, pepper, sesame oil and peanut oil.Stir vigorously in one direction with chopsticks to mix the seasoning and filling evenly.
5. Take out the prepared dumpling wrappers.
6.Start making dumplings.
7. Heat the oil to 4 or 50% hot, and place the dumplings into patterns.
8. Fry slowly over medium-low heat until the back of the dumpling is golden brown.
9. Pour in the prepared starch water, fry over high heat for 1 minute, then transfer to Reduce the water over low heat.Turn gently.
10. The bottom of the dumplings forms a thin crust, golden brown, and finally inverted on a large plate.Just flip it over on the pan.
The beautiful and delicious ice flower dumplings are a success.
Tips
The starch water should be adjusted moderately, not too much.Hold the fire support well to prevent burning.
Auricularia fungus can replenish qi and blood, relieve inflammation, and is known as the king of nutrients in nutrition.
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